Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
by: Tom Mayes, Sara Mortimore, Tony Mayes
en | Woodhead Publishing Ltd
1855735040 9781855735040 9781855736511
Making the Most of Haccp: Learning from Other's Experience (Woodhead Publishing in Food Science and Technology)
By Tom Mayes, Sara Mortimore, Tony Mayes
Publisher: Woodhead Publishing Ltd
Number Of Pages: 286
Publication Date: 2001-06
ISBN-10 / ASIN: 1855735040
ISBN-13 / EAN: 9781855735040
Product Description:
A guide to the implementation of HACCP, the Hazard Analysis and Critical Control Point system, and its future in improving food safety. Includes contributions from an international group of authors, drawing on the practical experience of HACCP users.
archive1855735040.rar 13.14 MB http://ifile.it/iq5pjzy
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